Prime Rib Philly Cheese Steak Sandwich

Ingredients:
- 2 Prime Rib steaks
- 4 hoagie rolls
- 1 small onion
- 12 mushrooms
- 1 cup mozzarella cheese
- 1/4 cup buttermilk ranch dressing
- salt and pepper to taste
- 1 tbsp olive oil

Directions:
To make a prime rib sandwich, heat 1/2 tbsp olive oil and saute onions and mushrooms until onions are soft and translucent.  Chop the prime rib steaks into 1/4 inch slices.  Heat the remaining olive oil in another saucepan an cook sliced prime rib steaks for 5-7 minutes.  Divide prime rib meat into four in the pan and place onion and mushroom mixture on top of each pile.  Cover each pile with mozzarella cheese, cover saucepan, and simmer on low until cheese is melted.  Spread ranch dressing on hoagie rolls and put finished meat into roll.  Slice each prime rib sandwich in half and serve immediately. 

Red Wine Marinade for Easy Prime Rib

Ingredients:
- 2 Prime Steaks
- 1 cup soy sauce
- 1 cup worcestershire sauce
- 1 clove garlic minced
- 1 tsp sage
- 1 tsp tarragon
- 1 cup red wine

Directions:
To create an easy prime rib, mix together the soy sauce, worcestershire sauce, garlic, sage, tarragon and red wine until completely combined.  Place the Prime Steaks in the marinade and for 2-6 hours.  Preheat the oven to 450 degrees.  Sprinkle some salt and pepper on prime rib roast and place fat side up in roasting pan.  Bake in the oven for 10-15 minutes or until desired doneness. 

Prime Rib Dinner with Mushroom Sauce

Ingredients:
- 1 Prime Rib Roast
- Salt and pepper to taste
- 10 mushrooms sliced
- 1 clove garlic minced
- 1/2 small onion chopped
- 1 tbsp butter
- 1 tbsp flour
- 1 cup beef broth

Directions:
To create a perfect prime rib dinner, preheat oven to 350 degrees.  Sprinkle salt and pepper on the fatty side of the prime rib roast and place the roast, fat side up, in the oven for 50-60 minutes or until desired doneness.  Meanwhile, melt the butter in a saucepan and saute the mushroom, garlic and onion until soft.  Add flour to the sauteed mushroom mixture and combine until all the mushrooms are coated, then add the beef broth.  Stir the broth mixture until smooth and gravy like.  Slice the Prime Rib into steaks and pour the mushroom mixture over each slice.   Serve immediately with your favorite potato recipe.
 

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