Garlic Salt and Herbal Prime Rib Rub

 Ingredients:
 - 2 Prime Rib Steaks
 - 4 tbsp garlic salt
 - 1 tbsp rosemary
 - 1 tbsp sage
 - 1 tbsp pepper
 - 1 tbsp olive oil

Directions:
Preheat the oven to 400 degrees.  To create the prime rib rub, use a small mixing bowl to combine the garlic salt, rosemary, sage, pepper and olive oil.  Then brush the prime rib steaks thoroughly with the garlic mixture to completely coat.  Place the Prime rib steaks on a medium roasting pan, fat side up, and bake in oven for 15-20 minutes.  Allow the prime rib steaks to cool for about 10 minutes before cutting in order to finish cooking, internally.

Apricot Sauce for Prime Rib Roast

Ingredients:
- 1 Prime Rib Roast
- 2 cups apricot preserves
- 1 tbsp cinnamon
- 1 tbsp orange juice
- 1 tbsp salt

Directions:
Preheat oven to 400 degrees.  To prepare the apricot sauce for prime rib, heat the apricot preserves, cinnamon, orange juice and salt on medium until the mixture is completely combined and smooth.  Pour half of the apricot mixture over the prime rib roast and place the roast on a medium roasting pan.  Then put the prime rib roast into the oven for 50-60 minutes.  Allow the prime rib roast to cool about 10 minutes before cutting to finish internally cooking.  Slice the prime rib roast into 1 inch thick steaks and pour the remaining apricot mixture over all the slices.  Serve immediately with dinner rolls and your favorite potato recipe.

Garlic Prime Rib of Beef with Herbal Rub

Ingredients:
- 1 Prime Rib Roast
- 1 clove garlic minced
- 1 tbsp thyme
- 1 tbsp parsley
- 1 tbsp paprika
- 1 tbsp pepper
- 1 tbsp salt

Directions:
Preheat oven to 400 degrees.  In a small mixing bowl, combine garlic, thyme, parsley, paprika, pepper and salt.  Sprinkle garlic mixture over prime rib roast and bake  Prime rib for 45-60 minutes.  Allow to cool at least 10 minutes then slice prime rib into 1-2 inch thick steaks and serve immediately.

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