Ingredients:
- 1 boneless prime rib roast
- 1/4 cup wine vinegar
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 clove garlic minced
- 1 small onions chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp basil
- 1 tsp parsley
Directions:
In a shallow dish, combine the wine vinegar, olive oil, chili powder, garlic, onions, salt, pepper, basil and parsley. Place the boneless prime rib roast into the marinade and turn occasionally for 2-6 hours. Preheat oven to 325 degrees. Roast the boneless prime rib roast in the oven for 2-3 hours or about 20 minutes per pound. Serve the boneless prime rib roast with au gratin potatoes.
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