Ingredients:
- 1 boneless prime rib roast
- 1/4 cup wine vinegar
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 clove garlic minced
- 1 small onions chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp basil
- 1 tsp parsley

Directions:
In a shallow dish, combine the wine vinegar, olive oil, chili powder, garlic, onions, salt, pepper, basil and parsley.  Place the boneless prime rib roast into the marinade and turn occasionally for 2-6 hours.  Preheat oven to 325 degrees.  Roast the boneless prime rib roast in the oven for 2-3 hours or about 20 minutes per pound.  Serve the boneless prime rib roast with au gratin potatoes.

Ingredients:
- 1 Roast of Prime Ribs
- 1 tbsp oregano
- 1 tbsp basil
- 1 tbsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 cup beer
- 1/4 cup lemon juice

Directions:
In a large mixing bowl, mix together oregano, basil, pepper, garlic powder, onion powder, cayenne pepper, beer and lemon juice.  Spread herb mix all over the roast of prime ribs and wrap the seasoned roast with saran wrap.  Allow the roast of Prime ribs to marinate for 6-8 hours.  Preheat oven to 400 degrees. Remove the roast of prime ribs from the saran wrap marinate and sprinkle with salt and pepper.  Place the marinated roast in the oven for 50-60 minutes.  Slice the roast of prime ribs into 1 inch thick steaks and serve with garlic roasted potatoes and corn.