Chili Boneless Prime Rib Roast

Ingredients:
- 1 boneless prime rib roast
- 1/4 cup wine vinegar
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 clove garlic minced
- 1 small onions chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp basil
- 1 tsp parsley

Directions:
In a shallow dish, combine the wine vinegar, olive oil, chili powder, garlic, onions, salt, pepper, basil and parsley.  Place the boneless prime rib roast into the marinade and turn occasionally for 2-6 hours.  Preheat oven to 325 degrees.  Roast the boneless prime rib roast in the oven for 2-3 hours or about 20 minutes per pound.  Serve the boneless prime rib roast with au gratin potatoes.

Oriental Style Prime Rib Roast

Chinese Recipes 

Ingredients:
- 1 prime rib roast
- 1 tbsp sesame seeds
- 1/2 cup teriaki sauce
- 1 clove garlic minced
- 1/4 cup rice wine
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 2 green onions chopped
- 1 tsp salt
- 1 tsp pepper

Directions:
In a large bowl, mix together the sesame seeds, teriaki sauce, garlic, rice wine, lemon juice, olive oil, green onions, salt and pepper.  Put the prime rib roast into the oriental marinade and allow the roast to marinade for 1 day.  Preheat the oven to 400 degrees.  Place the prime rib roast on a roasting pan and into the oven for 50-60 minutes or until done.  Slice the roast into 1-2 inch thick steaks and serve with rice and steamed vegetables - a great Chinese recipe.

Italian Style Prime Rib Steak

Ingredients:
- 2 prime rib steaks
- 6 baby red tomatoes
- 5 tbsp brown sugar
- 1 tsp Italian dressing
- 1 tbsp mustard
- 1 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tbsp flour
- 4 tbsp olive oil
- 1 clove garlic minced
- 1 small onion chopped
- 1 tbsp salt
- 1 tbsp pepper

Directions:
Heat the olive oil to medium high in a small skillet.  Add the prime rib steaks to the heated oil and sear each side for about 2-3 minutes and remove from the pan.  Add the remaining olive oil to the skillet and saute the onions and garlic until soft; add in the tomatoes, brown sugar, Italian dressing, salt, pepper, mustard, honey and Worcestershire sauce.  Place the seared prime rib steaks back into the skillet and continue to simmer for 20-35 minutes or until very tender.  Place the finished prime rib steaks on a platter and keep them warm.  Add the flour to the contents in the skillet and mix until thickened.  Pour the gravy mixture on top of each prime rib steak and serve with twice baked potatoes.

← Previous Page — Next Page →