Marinade Injected Boneless Prime Rib Roast

Ingredients:
- 1 Boneless Prime Rib Roast
- 1 cup red wine vinegar
- 4 tbsp olive oil
- 1 tbsp lime juice
- 1 clove garlic minced
- 1 small onion chopped
- 1 tsp oregano
- 1 tsp tarragon
- 1 tbsp salt
- 1 tbsp pepper

Directions:
Using a small mixing bowl, combine the red wine vinegar, olive oil, lime juice, oregano, tarragon, salt and pepper.  Using an injection needle, inject the boneless prime rib roast in several places with the vinegar marinade.  Pour the remaining marinade over top of the boneless prime rib roast, add the garlic and onions to the marinade, and allow the roast to marinate for 2-6 hours.  Preheat oven to 325 degrees.  Place the boneless prime rib roast into the oven for 3-4 hours or until desired doneness.  Serve the boneless prime rib roast in 2-3 inch thick steaks with asparagus and mashed potatoes.

Prime Rib Dinner with Mushroom Sauce

Ingredients:
- 1 Prime Rib Roast
- Salt and pepper to taste
- 10 mushrooms sliced
- 1 clove garlic minced
- 1/2 small onion chopped
- 1 tbsp butter
- 1 tbsp flour
- 1 cup beef broth

Directions:
To create a perfect prime rib dinner, preheat oven to 350 degrees.  Sprinkle salt and pepper on the fatty side of the prime rib roast and place the roast, fat side up, in the oven for 50-60 minutes or until desired doneness.  Meanwhile, melt the butter in a saucepan and saute the mushroom, garlic and onion until soft.  Add flour to the sauteed mushroom mixture and combine until all the mushrooms are coated, then add the beef broth.  Stir the broth mixture until smooth and gravy like.  Slice the Prime Rib into steaks and pour the mushroom mixture over each slice.   Serve immediately with your favorite potato recipe.