Prime Rib Dinner with Mushroom Sauce

Ingredients:
- 1 Prime Rib Roast
- Salt and pepper to taste
- 10 mushrooms sliced
- 1 clove garlic minced
- 1/2 small onion chopped
- 1 tbsp butter
- 1 tbsp flour
- 1 cup beef broth

Directions:
To create a perfect prime rib dinner, preheat oven to 350 degrees.  Sprinkle salt and pepper on the fatty side of the prime rib roast and place the roast, fat side up, in the oven for 50-60 minutes or until desired doneness.  Meanwhile, melt the butter in a saucepan and saute the mushroom, garlic and onion until soft.  Add flour to the sauteed mushroom mixture and combine until all the mushrooms are coated, then add the beef broth.  Stir the broth mixture until smooth and gravy like.  Slice the Prime Rib into steaks and pour the mushroom mixture over each slice.   Serve immediately with your favorite potato recipe.