Sherry Prime Rib Marinade

Ingredients:
- 1 prime rib roast
- 1 cup soy sauce
- 1 cup sherry
- 1 clove garlic minced
- 1 tsp ginger
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp salt
- 1 tsp pepper

Directions:
In a large bowl, create the prime rib marinade by combining the soy sauce, sherry, garlic, ginger, thyme, parsley, salt and pepper.  Place the roast into the prime rib marinade and allow to set for 2-4 hours.  Preheat the oven to 350 degrees.  Place the prime rib roast into the oven for 1-1.5 hours.  Slice the prime rib roast into steaks.

Oriental Style Prime Rib Roast

Chinese Recipes 

Ingredients:
- 1 prime rib roast
- 1 tbsp sesame seeds
- 1/2 cup teriaki sauce
- 1 clove garlic minced
- 1/4 cup rice wine
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 2 green onions chopped
- 1 tsp salt
- 1 tsp pepper

Directions:
In a large bowl, mix together the sesame seeds, teriaki sauce, garlic, rice wine, lemon juice, olive oil, green onions, salt and pepper.  Put the prime rib roast into the oriental marinade and allow the roast to marinade for 1 day.  Preheat the oven to 400 degrees.  Place the prime rib roast on a roasting pan and into the oven for 50-60 minutes or until done.  Slice the roast into 1-2 inch thick steaks and serve with rice and steamed vegetables - a great Chinese recipe.

Marinade Injected Boneless Prime Rib Roast

Ingredients:
- 1 Boneless Prime Rib Roast
- 1 cup red wine vinegar
- 4 tbsp olive oil
- 1 tbsp lime juice
- 1 clove garlic minced
- 1 small onion chopped
- 1 tsp oregano
- 1 tsp tarragon
- 1 tbsp salt
- 1 tbsp pepper

Directions:
Using a small mixing bowl, combine the red wine vinegar, olive oil, lime juice, oregano, tarragon, salt and pepper.  Using an injection needle, inject the boneless prime rib roast in several places with the vinegar marinade.  Pour the remaining marinade over top of the boneless prime rib roast, add the garlic and onions to the marinade, and allow the roast to marinate for 2-6 hours.  Preheat oven to 325 degrees.  Place the boneless prime rib roast into the oven for 3-4 hours or until desired doneness.  Serve the boneless prime rib roast in 2-3 inch thick steaks with asparagus and mashed potatoes.

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