Traditional Prime Rib Au Jus

Filed Under Prime Rib Steak Recipe, Prime Rib Steaks, Prime Rib Steak

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Recipe Suggested By: Sandy 

Ingredients:
- 1 prime rib roast
- 1 onion chopped
- 1 clove garlic minced
- 1 tsp parsley
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp pepper
- 1 beef boullion
- 1 cup water

Directions:
To create a traditional prime rib au jus, preheat the oven to 325 degrees.  Season the prime rib roast with salt and pepper.  Place the seasoned prime rib roast into the oven for 2-3 hours or about 20 minutes per pound.  Meanwhile in a saucepan heat the onion, garlic, parsley, sugar, beef boulloin and water.  Slice the prime rib roast into 1-2 inch steak slices and serve with the homemade sauce.

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