Ingredients:
- 1 prime rib roast
- 1 onion chopped
- 1 clove garlic minced
- 1 tsp parsley
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp pepper
- 1 beef boullion
- 1 cup water
Directions:
To create a traditional prime rib au jus, preheat the oven to 325 degrees. Season the prime rib roast with salt and pepper. Place the seasoned prime rib roast into the oven for 2-3 hours or about 20 minutes per pound. Meanwhile in a saucepan heat the onion, garlic, parsley, sugar, beef boulloin and water. Slice the prime rib roast into 1-2 inch steak slices and serve with the homemade sauce.
You may also like:
No related posts or recipes.
