Easy Traditional Roasted Prime Rib

by James

in Garlic Prime Rib Steaks, Prime Rib Steak, Prime Rib Steaks, Prime Steak Sandwiches

Ingredients:
- 1 Prime Rib Roast
- 2 cups all purpose flour
- 1 tbsp salt
- 1 tbsp pepper
- 1 tsp garlic powder

Directions:
Preheat oven to 350 degrees. Rub the prime rib roast with flour and sprinkle it with salt, pepper and garlic powder. Place the prime rib roast, fat side up, in a roasting pan. Roast in the oven for 3.5-4 hours, or about 20 minutes per pound. Temperatures measured with a meat thermometer should range from 140 – 160 degrees for rare to well done. Slice the roasted prime rib into 2-3 inch thick steaks and serve with your favorite greens.