Easy Traditional Roasted Prime Rib
Filed Under Prime Steak Sandwiches, Garlic Prime Rib Steaks, Prime Rib Steaks, Prime Rib Steak
Recipe Suggested By: James
Ingredients:
- 1 Prime Rib Roast
- 2 cups all purpose flour
- 1 tbsp salt
- 1 tbsp pepper
- 1 tsp garlic powder
Directions:
Preheat oven to 350 degrees. Rub the prime rib roast with flour and sprinkle it with salt, pepper and garlic powder. Place the prime rib roast, fat side up, in a roasting pan. Roast in the oven for 3.5-4 hours, or about 20 minutes per pound. Temperatures measured with a meat thermometer should range from 140 - 160 degrees for rare to well done. Slice the roasted prime rib into 2-3 inch thick steaks and serve with your favorite greens.
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