Directions:
In a large bowl, create the prime rib marinade by combining the soy sauce, sherry, garlic, ginger, thyme, parsley, salt and pepper.  Place the roast into the prime rib marinade and allow to set for 2-4 hours.  Preheat the oven to 350 degrees.  Place the prime rib roast into the oven for 1-1.5 hours.  Slice the prime rib roast into steaks.

Directions:
Preheat the oven to 450 degrees.  Season the prime rib with the garlic powder, salt, pepper and parsley.  Put the bacon slices on top of the prime rib and place the prime rib into the oven for 45-60 minutes or until done.  Meanwhile, create the prime rib sauce by heating the butter in a saucepan and sauteing the mushrooms.  Add the red wine into the mushrooms and thicken with the flour.  Pour the prime rib sauce over the prime rib and slice to serve. 

Directions:
Preheat the oven to 350 degrees.  Season the beef prime rib with salt and pepper.  Place the prime rib into the oven with the onion slices on top.  Cover the roast pan and roast the beef prime rib for 2-2.5 hours.  Pour the fat from the roasting pan into a saucepan and add flour and beef broth to thicken.  Pour the sauce over the prime rib to serve.  

*Beef broth can be subsitutued for beef bullion dissolved in water!

Directions:
Slow roasted prime rib can be created using a slow cooker!  Start by placing the prime rib roast, onion, garlic, parsley, basil, tarragon, salt, pepper, beef bouillon, water, tomatoes and potatoes in a large crock pot.  Allow the meat to slowly cook on high for about 3-4 hours. Remove the prime rib roast from the crock pot and slice into 2 inch steaks and serve with the sauce on the side.

Directions:
To create a traditional prime rib au jus, preheat the oven to 325 degrees.  Season the prime rib roast with salt and pepper.  Place the seasoned prime rib roast into the oven for 2-3 hours or about 20 minutes per pound.  Meanwhile in a saucepan heat the onion, garlic, parsley, sugar, beef boulloin and water.  Slice the prime rib roast into 1-2 inch steak slices and serve with the homemade sauce.

Directions:
In a shallow dish, combine the wine vinegar, olive oil, chili powder, garlic, onions, salt, pepper, basil and parsley.  Place the boneless prime rib roast into the marinade and turn occasionally for 2-6 hours.  Preheat oven to 325 degrees.  Roast the boneless prime rib roast in the oven for 2-3 hours or about 20 minutes per pound.  Serve the boneless prime rib roast with au gratin potatoes.

Ingredients:
- 1 prime rib roast
- 1 tbsp sesame seeds
- 1/2 cup teriaki sauce
- 1 clove garlic minced
- 1/4 cup rice wine
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 2 green onions chopped
- 1 tsp salt
- 1 tsp pepper

Directions:
In a large bowl, mix together the sesame seeds, teriaki sauce, garlic, rice wine, lemon juice, olive oil, green onions, salt and pepper.  Put the prime rib roast into the oriental marinade and allow the roast to marinade for 1 day.  Preheat the oven to 400 degrees.  Place the prime rib roast on a roasting pan and into the oven for 50-60 minutes or until done.  Slice the roast into 1-2 inch thick steaks and serve with rice and steamed vegetables - a great Chinese recipe.