Ingredients:
- 1 prime rib roast
- 1 cup soy sauce
- 1 cup sherry
- 1 clove garlic minced
- 1 tsp ginger
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp salt
- 1 tsp pepper

Directions:
In a large bowl, create the prime rib marinade by combining the soy sauce, sherry, garlic, ginger, thyme, parsley, salt and pepper.  Place the roast into the prime rib marinade and allow to set for 2-4 hours.  Preheat the oven to 350 degrees.  Place the prime rib roast into the oven for 1-1.5 hours.  Slice the prime rib roast into steaks.

Ingredients:
- 1 prime rib roast
- 1 tsp garlic powder
- 6 slices bacon
- 2 tbsp red wine
- 6 mushroom caps
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley
- 1 tbsp flour

Directions:
Preheat the oven to 450 degrees.  Season the prime rib with the garlic powder, salt, pepper and parsley.  Put the bacon slices on top of the prime rib and place the prime rib into the oven for 45-60 minutes or until done.  Meanwhile, create the prime rib sauce by heating the butter in a saucepan and sauteing the mushrooms.  Add the red wine into the mushrooms and thicken with the flour.  Pour the prime rib sauce over the prime rib and slice to serve. 

Ingredients:
- 1 beef prime rib roast
- 1 small onion sliced
- 1 clove garlic minced
- 1/4 cup flour
- 1 can beef broth*
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the oven to 350 degrees.  Season the beef prime rib with salt and pepper.  Place the prime rib into the oven with the onion slices on top.  Cover the roast pan and roast the beef prime rib for 2-2.5 hours.  Pour the fat from the roasting pan into a saucepan and add flour and beef broth to thicken.  Pour the sauce over the prime rib to serve.  

*Beef broth can be subsitutued for beef bullion dissolved in water!

Ingredients:
- 1 prime rib roast
- 1 onion chopped
- 1 clove garlic minced
- 1 tsp parsley
- 1 tsp basil
- 1 tsp tarragon
- 1 tsp salt
- 1 tsp pepper
- 1 beef bouillon
- 1 cup water
- 6 baby tomatoes
- 2 large potatoes skinned and diced

Directions:
Slow roasted prime rib can be created using a slow cooker!  Start by placing the prime rib roast, onion, garlic, parsley, basil, tarragon, salt, pepper, beef bouillon, water, tomatoes and potatoes in a large crock pot.  Allow the meat to slowly cook on high for about 3-4 hours. Remove the prime rib roast from the crock pot and slice into 2 inch steaks and serve with the sauce on the side.

Ingredients:
- 1 prime rib roast
- 1 onion chopped
- 1 clove garlic minced
- 1 tsp parsley
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp pepper
- 1 beef boullion
- 1 cup water

Directions:
To create a traditional prime rib au jus, preheat the oven to 325 degrees.  Season the prime rib roast with salt and pepper.  Place the seasoned prime rib roast into the oven for 2-3 hours or about 20 minutes per pound.  Meanwhile in a saucepan heat the onion, garlic, parsley, sugar, beef boulloin and water.  Slice the prime rib roast into 1-2 inch steak slices and serve with the homemade sauce.

Ingredients:
- 1 boneless prime rib roast
- 1/4 cup wine vinegar
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 clove garlic minced
- 1 small onions chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp basil
- 1 tsp parsley

Directions:
In a shallow dish, combine the wine vinegar, olive oil, chili powder, garlic, onions, salt, pepper, basil and parsley.  Place the boneless prime rib roast into the marinade and turn occasionally for 2-6 hours.  Preheat oven to 325 degrees.  Roast the boneless prime rib roast in the oven for 2-3 hours or about 20 minutes per pound.  Serve the boneless prime rib roast with au gratin potatoes.

Chinese Recipes 

Ingredients:
- 1 prime rib roast
- 1 tbsp sesame seeds
- 1/2 cup teriaki sauce
- 1 clove garlic minced
- 1/4 cup rice wine
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 2 green onions chopped
- 1 tsp salt
- 1 tsp pepper

Directions:
In a large bowl, mix together the sesame seeds, teriaki sauce, garlic, rice wine, lemon juice, olive oil, green onions, salt and pepper.  Put the prime rib roast into the oriental marinade and allow the roast to marinade for 1 day.  Preheat the oven to 400 degrees.  Place the prime rib roast on a roasting pan and into the oven for 50-60 minutes or until done.  Slice the roast into 1-2 inch thick steaks and serve with rice and steamed vegetables – a great Chinese recipe.

Ingredients:
- 2 prime rib steaks
- 6 baby red tomatoes
- 5 tbsp brown sugar
- 1 tsp Italian dressing
- 1 tbsp mustard
- 1 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tbsp flour
- 4 tbsp olive oil
- 1 clove garlic minced
- 1 small onion chopped
- 1 tbsp salt
- 1 tbsp pepper

Directions:
Heat the olive oil to medium high in a small skillet.  Add the prime rib steaks to the heated oil and sear each side for about 2-3 minutes and remove from the pan.  Add the remaining olive oil to the skillet and saute the onions and garlic until soft; add in the tomatoes, brown sugar, Italian dressing, salt, pepper, mustard, honey and Worcestershire sauce.  Place the seared prime rib steaks back into the skillet and continue to simmer for 20-35 minutes or until very tender.  Place the finished prime rib steaks on a platter and keep them warm.  Add the flour to the contents in the skillet and mix until thickened.  Pour the gravy mixture on top of each prime rib steak and serve with twice baked potatoes.

Ingredients:
- 1 Prime Rib Roast
- 12 small red potatoes
- 1 large onion sliced
- 6 large carrots peeled and quartered
- 4 large green peppers sliced
- 12 baby tomatoes
- 1 tbsp olive oil
- 2 tbsp parsley
- 1 tbsp salt
- 1 tbsp pepper

Directions:
To prepare a perfect prime rib, preheat the oven to 325 degrees.  Prepare the prime rib roast by sprinkling it with salt and pepper.  Place the prime rib roast in a roasting pan and surround it with the red potatoes, onions, carrots, green peppers and tomatoes. Pour some olive oil over top of the vegetables and season them with parsley, salt and pepper.  Set the prepared prime rib roast in the oven for 2-3 hours depending on the size of your roast, about 15-20 minutes per pound.  Slice the prime rib roast into 2-3 inch steaks and display on a platter with the vegetables surrounding the meat.

Ingredients:
- 2 prime rib steaks
- 1 tbsp olive oil
- 1/4 cup red wine
- 1 small onion chopped
- 1 clove garlic minced
- 6 mushrooms sliced
- 1 package frozen vegetables
- 1 tbsp coffee grounds
- 1 tbsp brown sugar
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp flour

Directions:
Heat the olive oil to medium high in a small skillet.  Add the prime rib steaks to the heated oil and sear each side for about 2-3 minutes and remove from the pan.  Add the remaining olive oil to the skillet and saute the onions, garlic and mushrooms until tender.  Pour the red wine into the pan and scrape the bottom of the skillet to loosen any debris.  Stir in the frozen vegetables, coffee, sugar, salt and pepper.  Place the prime rib steaks back into the pan with the vegetables, cover and continue to cook for 45-60 minutes or until very tender. Place the prime rib steaks on a platter and add flour to the remaining ingredients in the pan.  Stir in the flour until thickened and pour the vegetable, gravy mixture on top of each prime rib steak to serve.