Ingredients:
- 2 prime rib steaks
- 6 baby red tomatoes
- 5 tbsp brown sugar
- 1 tsp Italian dressing
- 1 tbsp mustard
- 1 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tbsp flour
- 4 tbsp olive oil
- 1 clove garlic minced
- 1 small onion chopped
- 1 tbsp salt
- 1 tbsp pepper

Directions:
Heat the olive oil to medium high in a small skillet.  Add the prime rib steaks to the heated oil and sear each side for about 2-3 minutes and remove from the pan.  Add the remaining olive oil to the skillet and saute the onions and garlic until soft; add in the tomatoes, brown sugar, Italian dressing, salt, pepper, mustard, honey and Worcestershire sauce.  Place the seared prime rib steaks back into the skillet and continue to simmer for 20-35 minutes or until very tender.  Place the finished prime rib steaks on a platter and keep them warm.  Add the flour to the contents in the skillet and mix until thickened.  Pour the gravy mixture on top of each prime rib steak and serve with twice baked potatoes.

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