Ingredients:
- 1 Boneless Prime Rib Roast
- 1 cup red wine vinegar
- 4 tbsp olive oil
- 1 tbsp lime juice
- 1 clove garlic minced
- 1 small onion chopped
- 1 tsp oregano
- 1 tsp tarragon
- 1 tbsp salt
- 1 tbsp pepper

Directions:
Using a small mixing bowl, combine the red wine vinegar, olive oil, lime juice, oregano, tarragon, salt and pepper.  Using an injection needle, inject the boneless prime rib roast in several places with the vinegar marinade.  Pour the remaining marinade over top of the boneless prime rib roast, add the garlic and onions to the marinade, and allow the roast to marinate for 2-6 hours.  Preheat oven to 325 degrees.  Place the boneless prime rib roast into the oven for 3-4 hours or until desired doneness.  Serve the boneless prime rib roast in 2-3 inch thick steaks with asparagus and mashed potatoes.

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