Traditional Slow Roasted Prime Rib with Vegetables
RECIPE Posted By: Robert
Ingredients:
- 1 prime rib roast
- 1 onion chopped
- 1 clove garlic minced
- 1 tsp parsley
- 1 tsp basil
- 1 tsp tarragon
- 1 tsp salt
- 1 tsp pepper
- 1 beef bouillon
- 1 cup water
- 6 baby tomatoes
- 2 large potatoes skinned and diced
Directions:
Slow roasted prime rib can be created using a slow cooker! Start by placing the prime rib roast, onion, garlic, parsley, basil, tarragon, salt, pepper, beef bouillon, water, tomatoes and potatoes in a large crock pot. Allow the meat to slowly cook on high for about 3-4 hours. Remove the prime rib roast from the crock pot and slice into 2 inch steaks and serve with the sauce on the side.
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Traditional Prime Rib Au Jus
RECIPE Posted By: Sandy
Ingredients:
- 1 prime rib roast
- 1 onion chopped
- 1 clove garlic minced
- 1 tsp parsley
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp pepper
- 1 beef boullion
- 1 cup water
Directions:
To create a traditional prime rib au jus, preheat the oven to 325 degrees. Season the prime rib roast with salt and pepper. Place the seasoned prime rib roast into the oven for 2-3 hours or about 20 minutes per pound. Meanwhile in a saucepan heat the onion, garlic, parsley, sugar, beef boulloin and water. Slice the prime rib roast into 1-2 inch steak slices and serve with the homemade sauce.
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Chili Boneless Prime Rib Roast
RECIPE Posted By: James
Ingredients:
- 1 boneless prime rib roast
- 1/4 cup wine vinegar
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 clove garlic minced
- 1 small onions chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp basil
- 1 tsp parsley
Directions:
In a shallow dish, combine the wine vinegar, olive oil, chili powder, garlic, onions, salt, pepper, basil and parsley. Place the boneless prime rib roast into the marinade and turn occasionally for 2-6 hours. Preheat oven to 325 degrees. Roast the boneless prime rib roast in the oven for 2-3 hours or about 20 minutes per pound. Serve the boneless prime rib roast with au gratin potatoes.
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(3 votes, average: 4.67 out of 5)
(3 votes, average: 3.67 out of 5)