Ingredients:
- 1 Prime Rib Roast
- 12 small red potatoes
- 1 large onion sliced
- 6 large carrots peeled and quartered
- 4 large green peppers sliced
- 12 baby tomatoes
- 1 tbsp olive oil
- 2 tbsp parsley
- 1 tbsp salt
- 1 tbsp pepper

Directions:
To prepare a perfect prime rib, preheat the oven to 325 degrees.  Prepare the prime rib roast by sprinkling it with salt and pepper.  Place the prime rib roast in a roasting pan and surround it with the red potatoes, onions, carrots, green peppers and tomatoes. Pour some olive oil over top of the vegetables and season them with parsley, salt and pepper.  Set the prepared prime rib roast in the oven for 2-3 hours depending on the size of your roast, about 15-20 minutes per pound.  Slice the prime rib roast into 2-3 inch steaks and display on a platter with the vegetables surrounding the meat.

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