Ingredients:
- 2 Prime Rib steaks
- 4 hoagie rolls
- 1 small onion
- 12 mushrooms
- 1 cup mozzarella cheese
- 1/4 cup buttermilk ranch dressing
- salt and pepper to taste
- 1 tbsp olive oil

Directions:
To make a prime rib sandwich, heat 1/2 tbsp olive oil and saute onions and mushrooms until onions are soft and translucent.  Chop the prime rib steaks into 1/4 inch slices.  Heat the remaining olive oil in another saucepan an cook sliced prime rib steaks for 5-7 minutes.  Divide prime rib meat into four in the pan and place onion and mushroom mixture on top of each pile.  Cover each pile with mozzarella cheese, cover saucepan, and simmer on low until cheese is melted.  Spread ranch dressing on hoagie rolls and put finished meat into roll.  Slice each prime rib sandwich in half and serve immediately. 

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