Ingredients:
- 2 prime rib steaks
- 1 tbsp olive oil
- 1/4 cup red wine
- 1 small onion chopped
- 1 clove garlic minced
- 6 mushrooms sliced
- 1 package frozen vegetables
- 1 tbsp coffee grounds
- 1 tbsp brown sugar
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp flour

Directions:
Heat the olive oil to medium high in a small skillet.  Add the prime rib steaks to the heated oil and sear each side for about 2-3 minutes and remove from the pan.  Add the remaining olive oil to the skillet and saute the onions, garlic and mushrooms until tender.  Pour the red wine into the pan and scrape the bottom of the skillet to loosen any debris.  Stir in the frozen vegetables, coffee, sugar, salt and pepper.  Place the prime rib steaks back into the pan with the vegetables, cover and continue to cook for 45-60 minutes or until very tender. Place the prime rib steaks on a platter and add flour to the remaining ingredients in the pan.  Stir in the flour until thickened and pour the vegetable, gravy mixture on top of each prime rib steak to serve.

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