Red Wine Prime Rib Sauce
Filed Under Prime Rib Steak Recipe, Prime Rib Steaks, Prime Rib Steak
Recipe Suggested By: Barbara
Ingredients:
- 1 prime rib roast
- 1 tsp garlic powder
- 6 slices bacon
- 2 tbsp red wine
- 6 mushroom caps
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley
- 1 tbsp flour
Directions:
Preheat the oven to 450 degrees. Season the prime rib with the garlic powder, salt, pepper and parsley. Put the bacon slices on top of the prime rib and place the prime rib into the oven for 45-60 minutes or until done. Meanwhile, create the prime rib sauce by heating the butter in a saucepan and sauteing the mushrooms. Add the red wine into the mushrooms and thicken with the flour. Pour the prime rib sauce over the prime rib and slice to serve.
Comments
Leave a Reply
You must be logged in to post a comment.

(3 votes, average: 4.67 out of 5)