Traditional Slow Roasted Prime Rib with Vegetables

by Robert

in Prime Rib Steak, Prime Rib Steak Recipe

Ingredients:
- 1 prime rib roast
- 1 onion chopped
- 1 clove garlic minced
- 1 tsp parsley
- 1 tsp basil
- 1 tsp tarragon
- 1 tsp salt
- 1 tsp pepper
- 1 beef bouillon
- 1 cup water
- 6 baby tomatoes
- 2 large potatoes skinned and diced

Directions:
Slow roasted prime rib can be created using a slow cooker! Start by placing the prime rib roast, onion, garlic, parsley, basil, tarragon, salt, pepper, beef bouillon, water, tomatoes and potatoes in a large crock pot. Allow the meat to slowly cook on high for about 3-4 hours. Remove the prime rib roast from the crock pot and slice into 2 inch steaks and serve with the sauce on the side.